Born in Seattle on September 14, 1954, Randy passed away unexpectedly on September 29, 2024.
He graduated from Franklin High School and attended the Automotive Vocational Program at Seattle Central Community College.
He was an avid cyclist and golfer. The Seattle to Portland bike ride (STP) was an event that he looked forward to for over 25 years and he often rode the 200 mile, 2 day ride in just one day!
He was a sous chef for Schwartz Brothers Restaurants including The Butcher and Daniel’s Broiler on Lake Union and retired after 40 years in the industry.
Randy is preceded in death by his parents, Joe and Mary Fujita. Surviving family members include sisters, Janis Peralta (Greg), Sandy Choy (Kelvin) and niece, Adriane Peralta and nephew Sayre Peralta (Kyla).
Private family services will be held at a later date.
We will always love you Randy and will miss your kind heart and stubborn spirit.
