Dircia Pena

Dircia Peña, of New York, NY, passed away on April 7, 2025. Born on December 8, 1941, in Santo Domingo, Dominican Republic, she faced early hardships with the loss of her father at age 3 and her mother at age 15. Raised by her seven siblings, she was affectionately known as “la Chiquita” by her sister Clara.

Dircia was a trailblazer in style, career, and personality. In the Dominican Republic, she supported her sisters, who were mostly teachers, and grew up in the family hat-making business for the military and police. She immigrated to NYC in the early 1960s, living with her sisters on the Upper West Side, pursuing the American dream. She worked multiple jobs to ensure her two children attended Catholic schools through high school.

With her savings, Dircia purchased a Cuban bakery in NYC, Las Tres Estrellas. Despite not being a baker or chef, her passion made the bakery famous in the neighborhood. Her life's mission was to ensure no one went hungry, often giving bread to those in need, like the "Saint Anthony" of her neighborhood. At home, she ensured everyone had a home-cooked meal and a soda. Following the Franciscan order, she practiced selfless giving.

Dircia is survived by her daughter Yvette Peña, son Tulio Alexander Santana (Alex), and his four sons. She cherished her children, grandchildren, and family, maintaining close bonds with her sisters. Her nephew Manuel Martin Lopez (Noly) and her ‘adopted’ son Taha held special places in her heart.

Dircia was a resilient woman who overcame obstacles to achieve her goals. Her generous spirit and loving legacy continue to inspire.

The family extends their gratitude to her doctors, healthcare professionals, family, and friends who supported her throughout her journey.