Michael Anthony Niemela born November 9, 1965 in Tacoma Washington.
Michael Grew up in Clovis, California and graduated from Clovis High School in 1984. Where he had many friends and excelled in water polo.
Michael worked in various jobs until becoming an executive chef. Attended Scottsdale Culinary Institute in Phoenix, Arizona; was proud of working as a chef for major events at the Cardinals stadium in Arizona, such as Super bowls, many games, concerts, where he met many famous people backstage. Michael had a love for food, cooking, going fishing, and playing golf.
Michael will be remembered for his kind soul, love for family and friends, love for good times, music and celebrations.
Michael is survived by his mother Barbara Niemela, and brother John Niemela.
